The Rumpus Interview with J. Ryan Stradal
J. Ryan Stradal talks about his debut novel Kitchens of the Great Midwest and why the rise of the American foodie has less to do with hipsters than you might think.
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Foodie culture
2 posts
That Looks Disgusting
Lilian Min writes for The Toast about the tangled politics of ugly food: I grew up in a household that was comfortable with farts, burps, intense smells, and food that…