In a Quicksand of Language: A Conversation with Krys Lee
Krys Lee discusses her debut novel, How I Became a North Korean, having empathy for people and characters, and finding the balance between real-world facts and imagination.
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Maria Anderson
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The Rumpus Mini-Interview Project #89: Isabel Greenberg
Isabel Greenberg is a London-based illustrator and writer. She studied illustration at the University of Brighton and has written for a variety of outlets including the Guardian, Nobrow Press, The National Trust, Seven…
Saying What Shouldn’t Be Said: A Conversation with Julie Buntin
Julie Buntin discusses her debut novel, Marlena, why writing about teenage girls is the most serious thing in the world, and finding truths in fiction.
Digging for Characters: A Conversation with Sonya Chung
Sonya Chung discusses her latest novel The Loved Ones, the mental space required to wander around fictional worlds, and looking back at her childhood.
Vincent Toro: Challenging Whiteness and Refusing to Be Colonized
Poet Vincent Toro on his debut collection, Stereo.Island.Mosaic, his writing process, and searching for identity.
The Rumpus Interview with Lee Clay Johnson
Lee Clay Johnson discusses his novel Nitro Mountain, growing up with bluegrass musician parents, and what people are capable of under the right set of circumstances.
The Rumpus Interview with Maryse Meijer
Maryse Meijer discusses her debut collection Heartbreaker, the importance of tension in writing, revision as a shield against criticism, and life as a twin.
The Rumpus Interview with Cole Swensen
Cole Swensen, author of fifteen collections of poetry, discusses her work, walking, and her recent travels.
The Rumpus Interview with Laura Mullen
Acclaimed poet and writer Laura Mullen talks about her new book, Complicated Grief, obsession, germ theory, and exposing the arbitrary and superficial protections that have failed us.
The Rumpus Interview with Sandra and Ben Doller
Sandra and Ben Doller talk about The Yesterday Project, a blind collaboration, and about what it means to savor each day when you have stage III melanoma.