A Book for Drinking

Theresa Dankovich’s “The Drinkable Book,” can purify water for drinking—enough for one person for more than four years. Gizmodo reports that the book’s pages are coated with nanoparticles that purifies the water while the pages are printed with important water safety instructions in multiple languages.

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Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at IanMacAllen.com.

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