Ebooks Are Changing How Writers Write

The rise in popularity of e-books are changing how readers consume books. Readers now have short attention spans, and that is leading to writers adopting new styles. The Guardian takes a look at the impact of the rise of e-books on new works.

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Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at IanMacAllen.com.

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