The Rumpus Interview with Rosie Schaap
While Rosie Schaap is best known for writing the “Drink” column for The New York Times Magazine, her memoir Drinking With Men was in the works for several years before she began writing the column.
...moreWhile Rosie Schaap is best known for writing the “Drink” column for The New York Times Magazine, her memoir Drinking With Men was in the works for several years before she began writing the column.
...moreMolly Ringwald, once a Brat Pack member and now a novelist, chats about the writing life, avoiding clichéd similes, and the influence of Raymond Carver on her process.
...moreI have slept in 26 locations in the last seven months. This was never my intention, this peripatetic life, but looking back now at the age of 40, I can finally see I have been doing it for decades.
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“It seemed, some days, that life was nothing more than a tally of the people who’d left us behind.”
Two debut novels addressing – amongst other topics ripped from the Zeitgeist – the symbiotic relationship between terrorism and the media, appear this month in bookstores:
I was going to write this piece about A Handful of Dust by Evelyn Waugh, which is also a very good book, one that I loved, and one I recommend you read. I recently Netflixed “Apocalypse Now,” which for some reason I had never seen before, and the ending of that film reminded me of the ending of this book, which is to say they both involved the jungle and the darkness of the human soul and, in general, how life is not even remotely fair, and a lot of times quite terrible.

At what point in a writer’s career does their writing become able to be characterized? I mean specifically the point where you get to add “ian” or “esque” at the end of someone’s name
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