Posts Tagged: food

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The Big Idea #11: Mark Bittman

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Suzanne Koven talks to food journalist, author, and activist Mark Bittman about his “Big Idea”—how food has changed in the last fifty years, and how to teach our children to eat better. ...more

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Anna March’s Reading Mixtape #6: Eat Me: Delicious Food Memoirs

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It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others. So it happens that when I write of hunger, I am really writing about love and the hunger for it, and warmth and the love of it and the hunger for it… and then the warmth and richness and fine reality of hunger satisfied… and it is all one.

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The Saturday Rumpus Essay: Thunder, Thighs

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Over one third of the women in my survey had been called “Thunder Thighs” at some point in their life. Many were still haunted by this. None of them interpreted “thunder” to mean “power. ...more

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The Rumpus Interview with J. Ryan Stradal

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J. Ryan Stradal talks about his debut novel Kitchens of the Great Midwest and why the rise of the American foodie has less to do with hipsters than you might think. ...more

That Looks Disgusting

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Lilian Min writes for The Toast about the tangled politics of ugly food:

I grew up in a household that was comfortable with farts, burps, intense smells, and food that facilitated all of the above. My dad would eat raw garlic and chase my sister and me around the kitchen, and then the whole family would sit down for dinner rich in not just garlic, but also ginger, hoisin sauce, black vinegar, sesame oil, and a thousand other strong scents and flavors.

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A Postcard from History

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Jessica B. Harris writes about her collection of historic postcards and the unique slice-of-life perspective offered by the 19th century postcard form. Harris has cultivated her postcard collection for decades with a focus on “depicting Africans in their homeland and in the diaspora with food: fishing, farming, vending, serving, and consuming.” This essay appears in the Spring 2015 issue of the Virginia Quarterly Review.

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The Rumpus Interview with Kara Richardson Whitely

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Author Kara Richardson Whitely discusses her new memoir, Gorge: My Journey Up Kilimanjaro at 300 Pounds, surviving food addiction and the trauma of being molested, and what comes next. ...more

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The Rumpus Late Nite Poetry Show #9: Ross Gay

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In Episode 9 of The Rumpus Late Nite Poetry Show, Dave Roderick talks with poet Ross Gay chats about his new collection, Catalog of Unabashed Gratitude, gardening, and "the discipline of joy." ...more

A Heap of Cake

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It’s lovely to be wanted, and then it isn’t. You start to wonder what they want you for–the audience, the men. If it’s even about you. If all I am, despite my many professional and artistic roles, is a woman who will make you pie.

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“Ginger Is Good For Taking Care of Yourself”

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“It feels like cheating,” Larissa Pham says in a Gawker essay titled “In My Shopping Cart,” “to write about culture by writing about food.”

But it reads like anything but cheating. Pham wheels us through the grocery aisles of her memory, pointing out the Vietnamese food her family made with American ingredients, childhood treats with forgotten names, and the unexpected privilege of growing up with first-generation American cuisine.

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