Posts Tagged: food
In prison, Gustavo “Goose” Alvarez learned to love ramen. Now Alvarez has a book of recipes based on his time in prison, interspersed with stories like the time when food saved his life during a race riot:
“They were stuck there for hours, freezing in the cold,” Alvarez says of his would-be attackers.
It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others. So it happens that when I write of hunger, I am really writing about love and the hunger for it, and warmth and the love of it and the hunger for it… and then the warmth and richness and fine reality of hunger satisfied… and it is all one.
Nicole Walker writes for The Toast about KFC and pregnancy.
We pulled over in the parking lot. I seasoned the gravy, dipped my spork into the potatoes and then dipped the potatoes into the gravy. I forgot all about the peeing on a stick and the long lecture by the Planned Parenthood counselor.
Lilian Min writes for The Toast about the tangled politics of ugly food:
I grew up in a household that was comfortable with farts, burps, intense smells, and food that facilitated all of the above. My dad would eat raw garlic and chase my sister and me around the kitchen, and then the whole family would sit down for dinner rich in not just garlic, but also ginger, hoisin sauce, black vinegar, sesame oil, and a thousand other strong scents and flavors.
Jessica B. Harris writes about her collection of historic postcards and the unique slice-of-life perspective offered by the 19th century postcard form. Harris has cultivated her postcard collection for decades with a focus on “depicting Africans in their homeland and in the diaspora with food: fishing, farming, vending, serving, and consuming.” This essay appears in the Spring 2015 issue of the Virginia Quarterly Review....more
Tea has a myriad of shapes. If I may speak vulgarly and rashly, tea may shrink and crinkle like a Mongol’s boots. Or it may look like the dewlap of a wild ox, some sharp, some curling as the eaves of a house.
Chipotle’s Cultivating Thought campaign, which has put essays from the likes of George Saunders and Aziz Ansari on takeout bags and soda cups, will expand next year to include a contest for young writers. Students can submit an essay on “a time when food created a memory” through the end of May....more
Not just eating disorders, but mental health in general, I think, is probably the last frontier of empathy in our culture. I’m not a journalist, I’m not a scientist, and I’m not a health care worker, but I am somebody who has been through this before and I’m also a writer.
In an excerpt from his upcoming book, linguist Dan Jurafsky analyzes the metaphors we use to describe different kinds of food. Turns out humans are pretty optimistic:
The Pollyanna effect has been confirmed in dozens of languages and cultures, and comes up in all sorts of nonlinguistic ways as well.
It’s lovely to be wanted, and then it isn’t. You start to wonder what they want you for–the audience, the men. If it’s even about you. If all I am, despite my many professional and artistic roles, is a woman who will make you pie....more
★★★★★ (2 out of 5)
Hello, and welcome to my week-by-week review of everything in the world. Today I am reviewing food trucks....more
“It feels like cheating,” Larissa Pham says in a Gawker essay titled “In My Shopping Cart,” “to write about culture by writing about food.”
But it reads like anything but cheating. Pham wheels us through the grocery aisles of her memory, pointing out the Vietnamese food her family made with American ingredients, childhood treats with forgotten names, and the unexpected privilege of growing up with first-generation American cuisine....more
When I think of sitting at the kitchen table as a child eating dinner, I don’t have memories of luscious homemade foods....more