Posts Tagged: food

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FUNNY WOMEN #144: Food Reviews by Third Grader

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This refined combination will transport taste buds into a state of euphoria matched only when capturing a rare Mewtwo on Pokémon Go. ...more

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The Rumpus Interview with Stephanie Danler

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Stephanie Danler discusses her debut novel, Sweetbitter, writing sensually, and the power of an authentic voice. ...more

Cooked feature

Cooked: The Story of Everything

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Because Cooked samples from all of its predecessors in style and topic, it becomes a show that can't be pigeonholed into the tired and dry mechanisms of foodie-media. ...more

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The Rumpus Poetry Book Club Chat with Tess Taylor

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The Rumpus Poetry Book Club chats with Tess Taylor about her new collection Work & Days, manual labor, and the lyric possibilities in small fields. ...more

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The Saturday Rumpus Essay: Used to Be Schwartz

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When I told my friend Aharon that my family name used to be Schwartz, he said, “Used to be Schwartz—sounds like a Borscht Belt act.” ...more

Please Sir, I Want Some More

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At The New Inquiry, Christine Baumgarthuber sketches the elitist history of food writing over the centuries before praising digital media’s impact on food culture: 

In a food blog—or any blog, for that matter—the global nature of the Internet pervades and informs the local act of writing.

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The Big Idea #11: Mark Bittman

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Suzanne Koven talks to food journalist, author, and activist Mark Bittman about his “Big Idea”—how food has changed in the last fifty years, and how to teach our children to eat better. ...more

Reading Mixtape feature

Anna March’s Reading Mixtape #6: Eat Me: Delicious Food Memoirs

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It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others. So it happens that when I write of hunger, I am really writing about love and the hunger for it, and warmth and the love of it and the hunger for it… and then the warmth and richness and fine reality of hunger satisfied… and it is all one.

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The Saturday Rumpus Essay: Thunder, Thighs

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Over one third of the women in my survey had been called “Thunder Thighs” at some point in their life. Many were still haunted by this. None of them interpreted “thunder” to mean “power. ...more

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The Rumpus Interview with J. Ryan Stradal

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J. Ryan Stradal talks about his debut novel Kitchens of the Great Midwest and why the rise of the American foodie has less to do with hipsters than you might think. ...more

That Looks Disgusting

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Lilian Min writes for The Toast about the tangled politics of ugly food:

I grew up in a household that was comfortable with farts, burps, intense smells, and food that facilitated all of the above. My dad would eat raw garlic and chase my sister and me around the kitchen, and then the whole family would sit down for dinner rich in not just garlic, but also ginger, hoisin sauce, black vinegar, sesame oil, and a thousand other strong scents and flavors.

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A Postcard from History

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Jessica B. Harris writes about her collection of historic postcards and the unique slice-of-life perspective offered by the 19th century postcard form. Harris has cultivated her postcard collection for decades with a focus on “depicting Africans in their homeland and in the diaspora with food: fishing, farming, vending, serving, and consuming.” This essay appears in the Spring 2015 issue of the Virginia Quarterly Review.

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The Rumpus Interview with Kara Richardson Whitely

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Author Kara Richardson Whitely discusses her new memoir, Gorge: My Journey Up Kilimanjaro at 300 Pounds, surviving food addiction and the trauma of being molested, and what comes next. ...more