Posts Tagged: food
Nicole Walker writes for The Toast about KFC and pregnancy.
We pulled over in the parking lot. I seasoned the gravy, dipped my spork into the potatoes and then dipped the potatoes into the gravy. I forgot all about the peeing on a stick and the long lecture by the Planned Parenthood counselor.
Lilian Min writes for The Toast about the tangled politics of ugly food:
I grew up in a household that was comfortable with farts, burps, intense smells, and food that facilitated all of the above. My dad would eat raw garlic and chase my sister and me around the kitchen, and then the whole family would sit down for dinner rich in not just garlic, but also ginger, hoisin sauce, black vinegar, sesame oil, and a thousand other strong scents and flavors.
Jessica B. Harris writes about her collection of historic postcards and the unique slice-of-life perspective offered by the 19th century postcard form. Harris has cultivated her postcard collection for decades with a focus on “depicting Africans in their homeland and in the diaspora with food: fishing, farming, vending, serving, and consuming.” This essay appears in the Spring 2015 issue of the Virginia Quarterly Review....more
Tea has a myriad of shapes. If I may speak vulgarly and rashly, tea may shrink and crinkle like a Mongol’s boots. Or it may look like the dewlap of a wild ox, some sharp, some curling as the eaves of a house.
Chipotle’s Cultivating Thought campaign, which has put essays from the likes of George Saunders and Aziz Ansari on takeout bags and soda cups, will expand next year to include a contest for young writers. Students can submit an essay on “a time when food created a memory” through the end of May....more
Not just eating disorders, but mental health in general, I think, is probably the last frontier of empathy in our culture. I’m not a journalist, I’m not a scientist, and I’m not a health care worker, but I am somebody who has been through this before and I’m also a writer.
In an excerpt from his upcoming book, linguist Dan Jurafsky analyzes the metaphors we use to describe different kinds of food. Turns out humans are pretty optimistic:
The Pollyanna effect has been confirmed in dozens of languages and cultures, and comes up in all sorts of nonlinguistic ways as well.
It’s lovely to be wanted, and then it isn’t. You start to wonder what they want you for–the audience, the men. If it’s even about you. If all I am, despite my many professional and artistic roles, is a woman who will make you pie....more
★★★★★ (2 out of 5)
Hello, and welcome to my week-by-week review of everything in the world. Today I am reviewing food trucks....more
“It feels like cheating,” Larissa Pham says in a Gawker essay titled “In My Shopping Cart,” “to write about culture by writing about food.”
But it reads like anything but cheating. Pham wheels us through the grocery aisles of her memory, pointing out the Vietnamese food her family made with American ingredients, childhood treats with forgotten names, and the unexpected privilege of growing up with first-generation American cuisine....more
When I think of sitting at the kitchen table as a child eating dinner, I don’t have memories of luscious homemade foods....more
It’s easy to forget just how fraught our culture’s relationship with food is, until you see example after example of “food horror” piled on top of each other like so many potato chips.
Which is to say that Future Shipwreck‘s supercut of negative depictions of food in the TV series Pretty Little Liars is strangely compelling and not a little disturbing....more
We all love to be hypnotized by the fashion on Mad Men (who knew cigarettes were such an all-purpose accessory?), but most of us aren’t eager to relive the ’60s. Yes, that has something to do with the rampant sexism, racism, and homophobia, but it’s also because of the food....more
Are you a fan of the Rumpus living in New York? Do you work in, or have ties to, the food industry, or maybe just some extra cash you’d like to give to some starving artists?
We’re looking to feed cast and crew while we shoot the Happy Baby movie, and donations of food or money for food would help us keep their bellies full....more
There’s an editorial on New Scientist reacting to a recently-published paper by a philosopher named Adam Shriver, in which he calls for the genetic modification of livestock animals so that they feel no pain. “I’m offering a solution where you could still eat meat but avoid animal suffering,” Shriver says....more
“Were I an aspiring farmer in search of fertile land to buy and plow, I would seriously consider moving to Detroit. There is open land, fertile soil, ample water, willing labor, and a desperate demand for decent food. And there is plenty of community will behind the idea of turning the capital of American industry into an agrarian paradise....more
“I think historically modern economics, capitalist economics, tends to erode moral categories… And this is where I think the right gets capitalism wrong. They kind of assume that there is a moral equivalence or moral valence to capitalism, but I tend to think that economics erodes all the kind of cultural taboos and inhibitions and values it comes into contact with.”...more
Obama moonlights as a food critic on Chicago’s WTTW. He plugs the Dixie Kitchen for its Southern Sampler (perfect, he says, for the indecisive),...more