Today over at The Awl, Emily Gould interviews Tao Lin for her awesome Cooking the Books series.
The salad they make looks pretty tasty, but the real reason to watch the video is the undeniable tension between Lin and Gould. What begins as endearingly awkward buds into a rapport not seen since Ted Danson and Shelly Long lit our hearts ablaze so long ago. We’re not sure about you, but I’m rooting for this pair, guys.