McSweeney’s Saves Thanksgiving

Already overwhelmed by thoughts of Thanksgiving?

Want a menu that teeters on the line of conventional and culturally innovative? Look no further than McSweeney’s Thanksgiving Gallimaufry! The online booklet features recipes from their cookbooks, At Home on the Range by novelist and Rumpus contributor Elizabeth Gilbert and Margret Yardley Potter, Mission Street Food and the quarterly food journal Lucky Peach.

We don’t usually talk food, but we love McSweeney’s. And giving thanks.

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Julie Morse lives in San Francisco and is a poetry teacher. She can be found @JulieMorse16.

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The Rumpus publishes original fiction, poetry, literary humor writing, comics, essays, book reviews, and interviews with authors and artists of all kinds. Our mostly volunteer-run magazine strives to be a platform for risk-taking voices and writing that might not find a home elsewhere. We lift up new voices alongside those of more established writers our readers may already know and love. We want to bring new perspectives into the conversation that will make us all look deeper.

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