McSweeney’s Saves Thanksgiving


Already overwhelmed by thoughts of Thanksgiving?

Want a menu that teeters on the line of conventional and culturally innovative? Look no further than McSweeney’s Thanksgiving Gallimaufry! The online booklet features recipes from their cookbooks, At Home on the Range by novelist and Rumpus contributor Elizabeth Gilbert and Margret Yardley Potter, Mission Street Food and the quarterly food journal Lucky Peach.

We don’t usually talk food, but we love McSweeney’s. And giving thanks.

Julie Morse lives in San Francisco and is a poetry teacher. She can be found @JulieMorse16. More from this author →