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Fundamentals of Korean Literature

By

Ian MacAllen

•

The Airship offers us a quick lesson on Korean literature with this brief introduction to three seminal works, by Heo Gyun, Kim Yujeong, and Kim Sungok, spanning the 16th to 20th centuries.

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Ian MacAllen
Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at IanMacAllen.com.

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