From Writer to Realtor


Famed slam poet Maggie Estep passed away suddenly in February. Over at The Billfold, Rumpus contributor Sari Botton laments the decline of the publishing industry and the need for writers like Estep to enter into real estate:

It was a little unnerving for me, learning that this accomplished writer and performer who’d once been able to earn at least a good portion of her living – sometimes all of it – from her creative output was no longer able to do so; that she was now becoming a real estate agent for real.

Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at More from this author →