Marveling At Roxane Gay


The literary community loves Rumpus Essays Editor Roxanne Gay. She’s prolific, supportive, and a great writer. Jason Diamond, writing over at Flavorwire, explains further:

While I can’t really comment on whether she’s from Krypton or offer any definitive knowledge of her sleep habits, as somebody who has read Gay’s work for a few years now, the thing I’ve always found interesting about it is that she can straddle the line between being a “writer’s writer” (a term I mostly detest, but one that does adequately sum up the sort of writer whose dedication to the craft earns them just as many devoted followers as readers) and one who is able to get a wider audience to pay attention and react in some way to her words. That is really the ultimate goal of the writer, but, like I said earlier, if it were that easy we’d all be writing novels

Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at More from this author →