Burrito with a Side of Stories
Chipotle is getting into the publishing business. Vanity Fair reports that the burrito chain’s cups and bags will feature very short stories from authors like Jonathan Safran Foer, Toni Morrison, George Saunders, and others. Shortly after the announcement, Slate published Cormac McCarthy’s “rejected” story.
Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at IanMacAllen.com.
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