The 21st century bookstore needs to adapt to new ways of doing business to stave off competition from the Internet. And simply getting customers into stores isn’t enough—keeping up requires adding new attractions like literary sommeliers and better in-store event spaces, concludes architect and designer Owain Roberts. Intelligent Life spoke to architectural firms about what future bookstores might look like and offered up a variety of solutions.
Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at IanMacAllen.com.