John Cheever is the quintessential suburban novelist. The New Yorker has the story behind the writer’s Ossining, New York house that inspired many of the stories of middle-class, suburban woe.
Cheever House
Ian MacAllen
Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. Find him at IanMacAllen.com.