John Cheever is the quintessential suburban novelist. The New Yorker has the story behind the writer’s Ossining, New York house that inspired many of the stories of middle-class, suburban woe.
Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at IanMacAllen.com.
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