500 Years of Drunk

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How many different words are there for “intoxicated”? Quite a lot, as it turns out—writers have been inventing new words to describe inebriation for just about as long as they’ve been drinking. A new book exploring the history of synonyms of wasted reveals the origins of some five hundred years of poggled language. The Atlantic samples some of these tippled phrases.


Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at IanMacAllen.com. More from this author →