Europe’s First Taste of Chocolate

And what do we make of chocolate? Are you not afraid that it will burn your blood? Could it be that these miraculous effects mask some kind of inferno [in the body]?

The Public Domain Review examines 17th century texts to discover the history of coffee, tea, and chocolate in Europe.

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P.E. Garcia is an Editor-at-Large for the Rumpus and a contributor to HTMLGiant. They currently live in Philadelphia, where they were recently accidentally elected to be Judge of Elections. Find them on Twitter: @AvantGarcia.

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