Translation Grows Trendy

Translated literature is as much a product of the translator as it is the writer. After years of in the doldrums, literature in translation is making a resurgence as the art and skill has modernized. The Financial Times takes a look at the people responsible for bringing non-English texts to English readers and exporting English texts to other languages.

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Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at IanMacAllen.com.

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