The One-Man Publishing House

Gabriel Levinson just might operate one of the world’s smallest independent publishers. ANTIBOOKCLUB releases just one book a year and each title is the product of the one-man publisher who serves as editor, marketer, promoter, and bookkeeper. Brooklyn-based Levinson has sold off his precious record collection and his personal library to fund the press’s titles.

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Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at IanMacAllen.com.

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