From Self-Published Author to Publisher


Meredith Wild is a self-published author, a success story of Amazon’s DIY digital publishing revolution. Wild has been so successful, in fact, that she has since launched her own independent publishing house to handle her books and those from other authors. The New York Times profiles Wild and her publishing house, examining how this maverick is taking on traditional publishing.

Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at More from this author →