Parsons School of Design students collaborated with the New York Public library to design better book carts to serve incarcerated readers. The carts are intended to facilitate easy browsing. The partnership has produced four carts that will be used at places like Rikers Island and the Manhattan Detention complex.
Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at IanMacAllen.com.