Are You a Cook or a Baker?


Do you enjoy the culinary results of tossing ingredients together with some heat to create some spontaneous deliciousness? Or do you prefer the structured act of measuring and timing that create cookies and cakes? The methodological divide between cooking and baking is not so different between different types of writing: writers who write spontaneously versus writers who plan and structure.

Victor Luo is a graduate of UC Davis's MA in Creative Writing program specializing in fiction. He lives in Los Angeles where he loves never having to be cold. More from this author →