Anna Solomon, Gina Zucker, Ellen Umansky, and Sally Kohn join the Brooklyn Writers Space for reading. Books Are Magic, 7:30 p.m., free.
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Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at IanMacAllen.com.
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