Posts by author

Annelies Zijderveld

7 posts
Annelies Zijderveld is a poet, cookbook author, and writer of arts, food, and culture based in Oakland. Her cookbook, Steeped: Recipes Infused with Tea (Andrews McMeel, 2015) was selected by the Los Angeles Times as one of their favorite cookbooks. Her poetry has appeared in Scapegoat Review, The Acentos Review, Ethel Zine, L.A. Taco, and more. You can find her articles in epicurious, Eater SF, San Francisco Classical Voice, the Kitchn, and others. She is Assistant Editor of Interviews for The Rumpus and holds an MFA in poetry from New England College. While she doesn't really tweet anymore, you can find her there @anneliesz or on Instagram.

The Rumpus publishes original fiction, poetry, literary humor writing, comics, essays, book reviews, and interviews with authors and artists of all kinds. Our mostly volunteer-run magazine strives to be a platform for risk-taking voices and writing that might not find a home elsewhere. We lift up new voices alongside those of more established writers our readers may already know and love. We want to bring new perspectives into the conversation that will make us all look deeper.

We believe that literature builds community—and if reading The Rumpus makes you feel more connected, please show your support! Get your Rumpus merch in our online store. Subscribe to receive Letters in the Mail from authors or join us by becoming a monthly or yearly Member.

We support independent bookstores! 10% of sales on any titles purchased through our Bookshop.org page or affiliate links benefits the magazine.

The Rumpus in your Inbox!
The Rumpus
© 2025, The Rumpus.