Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. Find him at IanMacAllen.com.
Saturday 12/14: Sade Lanay and Uche Nduka join the Segue Series. Zinc Bar, 4:30 p.m., $5. Sunday 12/15: Kareem Rahma launches We Were Promised Flying Cars: 100 Haiku from the…