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Ian MacAllen
1314 posts
Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at IanMacAllen.com.
This Week in Indie Bookstores
Indie bookstore news from across the country and around the world!
This Week in Indie Bookstores
Indie bookstore news from across the country and around the world!
This Week in Indie Bookstores
Indie bookstore news from across the country and around the world!
Tarnished, Shiny Exteriors: Kate Braverman’s A Good Day for Seppuku
With A Good Day for Seppuku, Braverman has written a collection of intense images and exacting language
This Week in Indie Bookstores
Indie bookstore news from across the country and around the world!
This Week in Indie Bookstores
Indie bookstore news from across the country and around the world!