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Ian MacAllen

1314 posts
Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at IanMacAllen.com.

Big, Ugly Truth

Conservative pundits have been attacking Emma Sulkowicz, the Columbia student who spent the last year carrying around her mattress in protest of how the university handled the discipline hearing after…
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