Madhushree Ghosh's work has been published in the New York Times, The Rumpus, Catapult, Guernica, Longreads, Brevity, Hippocampus, Atlas Obscura, Serious Eats, The Kitchn, DAME, and others. Her essays have been Pushcart-nominated and a Notable Mention in Best American Essays in Food Writing (2020). As a woman in science, an immigrant, and a daughter of refugees, her work reflects her roots and her activism. Her food narrative memoir, Khabaar: An Immigrant Journey, is forthcoming from University of Iowa Press, in spring 2022. She can be reached at @writemadhushree.