Megan Giller

Megan Giller is a writer, feminist, and chocolate eater in the Hudson Valley. She’s the author of Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution and a creative nonfiction MFA candidate at the New School. Her work has appeared in The New York Times, Slate, and Narratively, and she’s currently writing a memoir about illness and women. Read more of her writing at https://www.chocolatenoise.com/projects.