Writing to Cope: Talking with Yaffa S. Santos
Yaffa S. Santos discusses her debut novel, A TASTE OF SAGE.
...moreBecome a Rumpus Member
Join NOW!Yaffa S. Santos discusses her debut novel, A TASTE OF SAGE.
...moreMaylis de Kerangal discusses her new novel, THE COOK.
...moreIsaac Fitzgerald and Wendy MacNaughton on their new book Knives & Ink, cooking with pigs’ heads, and long-distance collaboration.
...moreThe elderly become reminders not of our imminent mortality, but of our ever-evolving humanity, our enduring lust—and need—for connection and purpose.
...moreAt first, canned spinach with butter and soy sauce was something I could make myself with instant rice, and I did. Imagine when I first realized fresh vegetables.
...moreI never thought I would find myself defending Charlie Trotter, at least not unironically.
...moreMy husband, Sam Putnam, is the chef of a popular new restaurant, which I’m not going to name because it’s already gotten plenty of publicity. I wanted to interview him because I haven’t seen him much lately and people are always asking me how he’s doing. He also tends to be a quiet guy, and […]
...more