Posts Tagged: chef

Writing to Cope: Talking with Yaffa S. Santos

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Yaffa S. Santos discusses her debut novel, A TASTE OF SAGE.

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The Rumpus Book Club Chat with Isaac Fitzgerald and Wendy MacNaughton

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Isaac Fitzgerald and Wendy MacNaughton on their new book Knives & Ink, cooking with pigs’ heads, and long-distance collaboration.

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Translating the Elderly: Amour, The Intern, and Our Many Selves

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The elderly become reminders not of our imminent mortality, but of our ever-evolving humanity, our enduring lust—and need—for connection and purpose.

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The Rumpus Mini-Interview Project #32: Rebecca Steinitz in Conversation with a Chef

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My husband, Sam Putnam, is the chef of a popular new restaurant, which I’m not going to name because it’s already gotten plenty of publicity. I wanted to interview him because I haven’t seen him much lately and people are always asking me how he’s doing. He also tends to be a quiet guy, and […]

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