Writing to Cope: Talking with Yaffa S. Santos
Yaffa S. Santos discusses her debut novel, A TASTE OF SAGE.
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chef
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The Rumpus Book Club Chat with Maylis de Kerangal
Maylis de Kerangal discusses her new novel, THE COOK.
The Rumpus Book Club Chat with Isaac Fitzgerald and Wendy MacNaughton
Isaac Fitzgerald and Wendy MacNaughton on their new book Knives & Ink, cooking with pigs' heads, and long-distance collaboration.
Translating the Elderly: Amour, The Intern, and Our Many Selves
The elderly become reminders not of our imminent mortality, but of our ever-evolving humanity, our enduring lust—and need—for connection and purpose.
Learn to Cook (in 21 Easy Steps)
At first, canned spinach with butter and soy sauce was something I could make myself with instant rice, and I did. Imagine when I first realized fresh vegetables.
Charlie Trotter and the Culinary Cult of Personality
I never thought I would find myself defending Charlie Trotter, at least not unironically.
The Rumpus Mini-Interview Project #32: Rebecca Steinitz in Conversation with a Chef
My husband, Sam Putnam, is the chef of a popular new restaurant, which I’m not going to name because it’s already gotten plenty of publicity. I wanted to interview him…