The Rumpus Mini-Interview Project #222: Kathryn Scanlan
“I work slowly, from sentence to sentence, and attempt to stay attuned to opportunity.”
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Posts Tagged: eating
Seaweed Soup (Miyuk Gook
미역국)
This is my mother’s soup. This is what I aim for.
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Food in Times of Need: Eat Joy edited by Natalie Eve Garrett
This book begs to be flipped through and read with leisure.
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Butcher Knives at the Ready
For many years, I tried to civilize myself.
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ENOUGH: Give Me the Biggest Piece You Have
A Rumpus series of work by women and non-binary writers that engages with rape culture, sexual assault, and domestic violence.
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Strip District Meats
Already, at nine, my son knows that eating makes me happy.
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Everything Tastes Better in Winter
Perfection over pasta. Beauty over bread. The more it hurt, the better.
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Rumpus Exclusive: “The Hunger”
White Castle or McDonald’s? Death always made her hungry.
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ENOUGH: Pleasure, Habit, or Force
A Rumpus series of work by women and non-binary writers that engages with rape culture, sexual assault, and domestic violence.
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Four Courses
I eat, and eat, and eat, and mourn.
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Rumpus Original Fiction: Any Good Wife
Airong’s voice was stern, matter-of-fact. “I’m pregnant.”
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A Lumpy, Misshapen Book: Talking with Elissa Washuta
Elissa Washuta discusses her chapbook, STARVATION MODE.
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What Sustains Me
In my marriage, food was love. And control. And coercion. And apologies.
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On the Joy of Watching My Coworker Eat Lunch
I want to enjoy something so thoroughly, like my coworker using his fingers to dig guac out of a burrito bowl.
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Wanted/Needed/Loved: Ira Kaplan’s Favorite Pit Stops
To pull into a rest area and get a bag of KFC or McDonald’s or whatever is kind of soul crushing, or at least it is for us.
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Everybody Is Fine: Talking with Jasmine Guillory
Jasmine Guillory discusses her debut novel, The Wedding Date, finding success, writing sex, and the revolutionary act of eating.
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What to Read When You’re Hungry
Each [cookbook] is a ticket into an immersive opportunity for new dishes, new ingredients, new love.
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Thick and Thin
Today is not the day I can eat like a normal person and not tomorrow either. But maybe the day after that or the next one after.
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Death, Memory, and Other Superpowers
There was no cedar chest filled with tissue-wrapped rattles, handprint art projects, and bronzed baby shoes. Our parents never spoke of our missing sister.
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Repel the Wind
Why would I ask for my sanity from the Devil as I sleep walk, only to give it up again to the Holy Spirit?
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Names Are Always the First Lock on Any Cage: Talking with Dolan Morgan
Dolan Morgan discusses his latest short story collection, Insignificana, losing his favorite jacket, Internet comments, and the ending of Lost.
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FUNNY WOMEN #147: Marketing Roundtable at Skinny Cow©
But is this implying enough that thin is the final message? I’m not sure. Sexy, we’ve nailed. But how do we make it clear thin is the goal?
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FUNNY WOMEN #144: Food Reviews by Third Grader
This refined combination will transport taste buds into a state of euphoria matched only when capturing a rare Mewtwo on Pokémon Go.
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Hey China, what the hell? A dog meat festival? You can’t do that. Here is the story of one man who agreed.
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Eating in Purgatory
I always say the last time was the last time, and I always mean it, but I’m scared I’ll relapse again.
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Eating while alone can be a sad experience. At The Toast, read about all the sad meals in the sad novel Wuthering Heights.
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The Big Idea: Mark Bittman
Suzanne Koven talks to food journalist, author, and activist Mark Bittman about his “Big Idea”—how food has changed in the last fifty years, and how to teach our children to eat better.
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