food
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From the Archives: Rumpus Original Fiction: Any Good Wife
Airong’s voice was stern, matter-of-fact. “I’m pregnant.”
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From the Archive: Rumpus Original Fiction: Mr. Burley
My favorite was usually the smallest, the most alive.
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Defying Gravity: Ryka Aoki’s Light from Uncommon Stars
This book is disarmingly—in fact, unnervingly—amoral.
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The Rumpus Book Club Chat with Christopher Gonzalez
Christopher Gonzalez discusses his debut story collection, I’M NOT HUNGRY BUT I COULD EAT.
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Under the Influence of Jane Wong: A Recipe-Qua-Review of How to Not Be Afraid of Everything
Combine multiple ingredients in a single stanza-bowl.
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Stained with Autobiography: Talking with Christopher Gonzalez
Christopher Gonzalez discusses his debut story collection, I’M NOT HUNGRY BUT I COULD EAT.
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The Trauma of Surviving: Tastes Like War by Grace M. Cho
Amid all this survival, Cho carries the reader through with the comfort of food.
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Trying to See a Future: Talking with Beth Gilstrap
Beth Gilstrap discusses her new story collection, DEADHEADING.
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Acts of Love: Crying in H Mart by Michelle Zauner
Zauner’s memoir is not a performance, but an act of love, including all the dirty little bits that come with it.
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The Lure of the Process: Talking with Chang-rae Lee
Chang-rae Lee discusses his new novel, MY YEAR ABROAD.
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Encouraging Messiness: A Conversation with Melissa Broder
Melissa Broder discusses her new novel, MILK FED.
