Posts Tagged: food

Defying Gravity: Ryka Aoki’s Light from Uncommon Stars

By

This book is disarmingly—in fact, unnervingly—amoral.

...more

The Rumpus Book Club Chat with Christopher Gonzalez

By

Christopher Gonzalez discusses his debut story collection, I’M NOT HUNGRY BUT I COULD EAT.

...more

Stained with Autobiography: Talking with Christopher Gonzalez

By

Christopher Gonzalez discusses his debut story collection, I’M NOT HUNGRY BUT I COULD EAT.

...more

The Trauma of Surviving: Tastes Like War by Grace M. Cho

Reviewed By

Amid all this survival, Cho carries the reader through with the comfort of food.

...more

Trying to See a Future: Talking with Beth Gilstrap

By

Beth Gilstrap discusses her new story collection, DEADHEADING.

...more

Acts of Love: Crying in H Mart by Michelle Zauner

Reviewed By

Zauner’s memoir is not a performance, but an act of love, including all the dirty little bits that come with it.

...more

The Lure of the Process: Talking with Chang-rae Lee

By

Chang-rae Lee discusses his new novel, MY YEAR ABROAD.

...more

Encouraging Messiness: A Conversation with Melissa Broder

By

Melissa Broder discusses her new novel, MILK FED.

...more

Making a Shelter of Language: A Conversation with Bhaswati Ghosh

By

Bhaswati Ghosh discusses her debut novel, VICTORY COLONY, 1950.

...more

Writing to Cope: Talking with Yaffa S. Santos

By

Yaffa S. Santos discusses her debut novel, A TASTE OF SAGE.

...more

Completely Embodied: Talking with K-Ming Chang

By

K-Ming Chang discusses her debut novel, BESTIARY.

...more

On Hauntings and Huntings: Talking with Jihyun Yun

By

Jihyun Yun discusses her debut poetry collection, SOME ARE ALWAYS HUNGRY.

...more

Acclimation

By

Such distinguished hybridity joined us all, animal and human, in a lonely, exclusive tribe.

...more

A Story That Won’t Behave: Talking with Molly Wizenberg

By

Molly Wizenberg discusses her new memoir, THE FIXED STARS.

...more

Circuitous Journeys: Talking with Sejal Shah

By

Sejal Shah discusses her debut essay collection, THIS IS ONE WAY TO DANCE.

...more

Seaweed Soup (Miyuk Gook
미역국)

By

This is my mother’s soup. This is what I aim for.

...more

Food in Times of Need: Eat Joy edited by Natalie Eve Garrett

Reviewed By

This book begs to be flipped through and read with leisure.

...more

Bounty

By

The pleasure comes from the bounty itself, the viewing of it, knowing that she doesn’t have to eat it but that she could.

...more

Praise the Bottom: A Conversation with Malcolm Tariq

By

Malcolm Tariq discusses his debut poetry collection, HEED THE HOLLOW.

...more

The Rumpus in your inbox!

* indicates required