Posts Tagged: Foodie culture

The Rumpus Interview with J. Ryan Stradal

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J. Ryan Stradal talks about his debut novel Kitchens of the Great Midwest and why the rise of the American foodie has less to do with hipsters than you might think.

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That Looks Disgusting

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Lilian Min writes for The Toast about the tangled politics of ugly food: I grew up in a household that was comfortable with farts, burps, intense smells, and food that facilitated all of the above. My dad would eat raw garlic and chase my sister and me around the kitchen, and then the whole family […]

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