Posts Tagged: foodie

Cooked: The Story of Everything

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Because Cooked samples from all of its predecessors in style and topic, it becomes a show that can’t be pigeonholed into the tired and dry mechanisms of foodie-media.

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The Rumpus Poetry Book Club Chat with Tess Taylor

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The Rumpus Poetry Book Club chats with Tess Taylor about her new collection Work & Days, manual labor, and the lyric possibilities in small fields.

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The Rumpus Interview with J. Ryan Stradal

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J. Ryan Stradal talks about his debut novel Kitchens of the Great Midwest and why the rise of the American foodie has less to do with hipsters than you might think.

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