gastronomy
-

The Rumpus Book Club Chat with Maylis de Kerangal
Maylis de Kerangal discusses her new novel, THE COOK.
-

Please Sir, I Want Some More
At The New Inquiry, Christine Baumgarthuber sketches the elitist history of food writing over the centuries before praising digital media’s impact on food culture: In a food blog—or any blog, for that matter—the global nature of the Internet pervades and…