Jello
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Hard to Swallow: Allie Rowbottom’s Jell-O Girls
Jell-O, that seemingly innocuous, gem-colored dessert, has a darker history than one might expect.
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All-American Pan-Asian Chinese Food
For Hyphen magazine, Jenny Lee writes about the all-American tradition of eating Chinese food on holidays, especially for immigrant families. Not just any Chinese food, either—Lee favors the classic low-cost Chinese buffet, with its mix of foods from across and beyond…