Restaurants
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Rumpus Original Fiction: Poor People Disappear
Nothing is not right. There is no indication there has ever been a house.
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Writing to Cope: Talking with Yaffa S. Santos
Yaffa S. Santos discusses her debut novel, A TASTE OF SAGE.
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The Rumpus interview with Jeremy P. Bushnell
Jeremy P. Bushnell discusses his new novel, The Insides, themes of consent, and designing a post-apocalyptic board game.
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Those Who Serve
To me, service is a transaction, and when you serve with real commitment, you might be on the receiving end of an appreciation that feels like a form of love.
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Having Fall Fun This October
As ever, we’ve a stimulating shortlist to offset the arrival of the cold autumn weather: look no further for the latest in art, film, theatre and restaurant openings. No need to be depressed thinking about winter’s inevitability. Instead, check out this…
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The Rumpus Interview with Stephanie Danler
Stephanie Danler discusses her debut novel, Sweetbitter, writing sensually, and the power of an authentic voice.
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Rumpus Original Fiction: Mandarin Imperial
Growing up, I understood my father through observation, and I suspect that he understood me much the same way. I liked to think our love was purer that way. Like two stray dogs who found each other and are blessed…
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FUNNY WOMEN #128: At This Fondue Restaurant, the Word Is “Romance”
Welcome to the Steaming Crock, where we empower you to transform raw chunks of meat into cooked chunks of meat!
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A Yelp, of Sorts
The Morning Review is doing a series of restaurant reviews by writers which isn’t exactly a series of restaurant reviews. This is exactly the criteria: “1) it is a restaurant review; 2) it is not a restaurant review.” The first essay…
