The New York Times writes about how Elizabeth Gilbert, author of Eat Pray Love, overcame her fear of singing in public to raise money for a nonprofit that helps orphans…
There have been an awful lot of girls in titles lately—The Girl With the Dragon Tattoo, Gone Girl, The Girl on the Train, to name a few—writes Alexandra Alter in…
This year’s children’s literature has some exceptional bonafides. Over the next few months, a number of acclaimed novelists, including Jane Smiley and Elena Ferrante, will be publishing children’s books. Whether a…
Researchers from the University of California, Berkeley published a new study about brain activity in people listening to podcasts, the New York Times reported. “Using novel computational methods, the group…
“All plots tend to move deathward,” the narrator of “White Noise” says. “This is the nature of plots. Political plots, terrorist plots, lovers’ plots, narrative plots, plots that are part…
At the New York Times, Alexandra Alter interviews Curtis Sittenfield, author of a modern re-write of Pride and Prejudice, on why she decided to tackle the famous novel, and more: The novel…
For the New York Times, Amanda Hess gives us a brief history of the increasingly prominent and ambiguously-gendered singular they, from usage in Shakespeare to Girls and The Argonauts.
Several of Bob Dylan’s old journals, in which he painstakingly drafted the lyrics of some of his classic songs, are set to reside at the University of Tulsa for future…
China has issued a ban on foreign-owned media from publishing online within the nation. Global news agencies like Reuters, Dow Jones, the New York Times, and Bloomberg have invested considerable…
The publication of Go Set a Watchman may have cast Harper Lee’s To Kill a Mockingbird in a new light, but the high school classic and its author will forever…
Anne Roiphe on respecting writers’ freedom to express the truth of their experiences, while also respecting their subjects’ prerogative to shun them for it.
Suzanne Koven talks to food journalist, author, and activist Mark Bittman about his “Big Idea”—how food has changed in the last fifty years, and how to teach our children to eat better.