The Rumpus interview with Jeremy P. Bushnell
Jeremy P. Bushnell discusses his new novel, The Insides, themes of consent, and designing a post-apocalyptic board game. ...more
Posts Tagged: Restaurants
Those Who Serve
To me, service is a transaction, and when you serve with real commitment, you might be on the receiving end of an appreciation that feels like a form of love. ...more
Having Fall Fun This October
As ever, we’ve a stimulating shortlist to offset the arrival of the cold autumn weather: look no further for the latest in art, film, theatre and restaurant openings.
No need to be depressed thinking about winter’s inevitability. Instead, check out this to-do list for the season of mellow fruitfulness from AnOther.
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The Rumpus Interview with Stephanie Danler
Stephanie Danler discusses her debut novel, Sweetbitter, writing sensually, and the power of an authentic voice. ...more
Rumpus Original Fiction: Mandarin Imperial
Growing up, I understood my father through observation, and I suspect that he understood me much the same way. I liked to think our love was purer that way. Like two stray dogs who found each other and are blessed enough to just get along. ...more
Voices on Addiction: Baby’s Home
I got to thinking about home. What the fuck is home anyway? ...more
FUNNY WOMEN #128: At This Fondue Restaurant, the Word Is “Romance”
Welcome to the Steaming Crock, where we empower you to transform raw chunks of meat into cooked chunks of meat! ...more
A Yelp, of Sorts
The Morning Review is doing a series of restaurant reviews by writers which isn’t exactly a series of restaurant reviews. This is exactly the criteria: “1) it is a restaurant review; 2) it is not a restaurant review.” The first essay in the series is by our own Roxanne Gay, and is about a restaurant named Radio Maria, where the sangria is excellent and the women wear heels.
...moreThe Rumpus Mini-Interview Project #32: Rebecca Steinitz in Conversation with a Chef
My husband, Sam Putnam, is the chef of a popular new restaurant, which I’m not going to name because it’s already gotten plenty of publicity.
I wanted to interview him because I haven’t seen him much lately and people are always asking me how he’s doing.
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