Literary Pioneers

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Neither publishing books nor running a farm are particular easy career choices, but the folks over at Pioneers Press do both. The Pitch has an extensive write up on the Lansing, Kansas-based press, an experiment in sustainable business.


Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at IanMacAllen.com. More from this author →