Why They Chose the Cricket Risotto

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Halfway through her essay “Mēl,” Amy Wright sits down to a freshly prepared bowl of cricket risotto.

The Kenyon Review discusses what led them to publish Amy Wright’s latest essay.

P.E. Garcia is an Editor-at-Large for the Rumpus and a contributor to HTMLGiant. They currently live in Philadelphia, where they were recently accidentally elected to be Judge of Elections. Find them on Twitter: @AvantGarcia. More from this author →