Posts by author

Ian MacAllen

1314 posts
Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at IanMacAllen.com.

The Rumpus publishes original fiction, poetry, literary humor writing, comics, essays, book reviews, and interviews with authors and artists of all kinds. Our mostly volunteer-run magazine strives to be a platform for risk-taking voices and writing that might not find a home elsewhere. We lift up new voices alongside those of more established writers our readers may already know and love. We want to bring new perspectives into the conversation that will make us all look deeper.

We believe that literature builds community—and if reading The Rumpus makes you feel more connected, please show your support! Get your Rumpus merch in our online store. Subscribe to receive Letters in the Mail from authors or join us by becoming a monthly or yearly Member.

We support independent bookstores! 10% of sales on any titles purchased through our Bookshop.org page or affiliate links benefits the magazine.

The Rumpus in your Inbox!
The Rumpus
© 2025, The Rumpus.