As the owner and chef of Manhattan’s wd~50, Wylie Dufresne is considered a pioneer in the art of molecular gastronomy, the combining of cooking with chemistry. The results are exciting,…
1. When NYU’s Liberal Studies Program—where I teach writing—announced that it would be sponsoring a symposium on the infamous Triangle Shirtwaist Factory fire, four somewhat peculiar words sprang into my…
A modern retelling of A Midsummer Night’s Dream, Chris Adrian’s new novel The Great Night explores love and death at an evening feast in San Francisco’s Buena Vista Park.
In 2003 I was fresh out of college and interning at Ms. Magazine. I first saw Arianna Huffington at the magazine’s editorial offices, where she was holding a press conference…