Blue Plate Special: An Autobiography of My Appetites
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Anna March’s Reading Mixtape #6: Eat Me: Delicious Food Memoirs
It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others. So it happens that when I write of…
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The Rumpus Interview with Kate Christensen
Six-time novelist Kate Christensen talks about the shift to memoir, the benefits of blogging, using food as a springboard to tell the story of one’s life, and American society’s ongoing problem with pressuring women to be thin.