Food in Times of Need: Eat Joy edited by Natalie Eve Garrett
This book begs to be flipped through and read with leisure.
Posts by tag
cookbooks
13 posts
This Week In Indie Bookstores
Indie bookstore news from across the country and around the world!
This Week in Indie Bookstores
Indie bookstore news from across the country and around the world!
What to Read When You’re Hungry
Each [cookbook] is a ticket into an immersive opportunity for new dishes, new ingredients, new love.
This Week in Indie Bookstores
Are great bookstores just good capitalism? People are more concerned with being fat than with eating disorders, if we go by the number of books in each respective section at…
This Week in Indie Bookstores
Emma Straub has been named Independent Bookstore Day ambassador. Author of The Vacationers and Modern Lovers, Straub worked at the recently closed BookCourt in Brooklyn, and plans to open her own…
A Cookbook Feud Boils Over
The Amazon reviews, and the threads leading from them, are now the length of a book, and while the contest might seem overblown—more evidence of too much boring talk about…
The Big Idea: Mark Bittman
Suzanne Koven talks to food journalist, author, and activist Mark Bittman about his “Big Idea”—how food has changed in the last fifty years, and how to teach our children to eat better.
Anna March’s Reading Mixtape #6: Eat Me: Delicious Food Memoirs
It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without…
This Week in Indie Bookstores
Lohvinau House of Literature in Belarus will be one of the few shops one can buy Nobel Prize-winner Svetlana Alexievich’s books in her native country. Her books are hard to find…
This Week in Indie Bookstores
The famed Parisian English-language bookstore Shakespeare and Company is set to open a cafe. The shop is partnering with New York restauranteur Marc Grossman, the man responsible for introducing juice…
The Rumpus Interview with J. Ryan Stradal
J. Ryan Stradal talks about his debut novel Kitchens of the Great Midwest and why the rise of the American foodie has less to do with hipsters than you might think.