The Rumpus Mini-Interview Project #218: Rufi Thorpe
“It doesn’t matter your gender or your sexual orientation; you can disorder your eating.”
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Posts Tagged: diet
Barren Spaces
I know some people believe it’s just hair. That it’s not a big deal.
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A Lumpy, Misshapen Book: Talking with Elissa Washuta
Elissa Washuta discusses her chapbook, STARVATION MODE.
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The Thread: All in My Head
I am in a war, and some of the toughest battles happen in my head.
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On the Joy of Watching My Coworker Eat Lunch
I want to enjoy something so thoroughly, like my coworker using his fingers to dig guac out of a burrito bowl.
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Rumpus Original Fiction: Straw House
“It’s not healthy, how you live. People aren’t meant to sleep all day. We need the sun. We’re meant to live in the sun.”
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FUNNY WOMEN #147: Marketing Roundtable at Skinny Cow©
But is this implying enough that thin is the final message? I’m not sure. Sexy, we’ve nailed. But how do we make it clear thin is the goal?
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Eating in Purgatory
I always say the last time was the last time, and I always mean it, but I’m scared I’ll relapse again.
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The Read Along: Kelsey Miller
The Read Along is a new column that offers a glimpse into the reading habits of real-life writers. Our first installment features Kelsey Miller, author of the memoir Big Girl and columnist at Refinery29.
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The Rumpus Interview with Alida Nugent
Alida Nugent talks about her new book You Don’t Have to Like Me: Essays on Growing Up, Speaking Out, and Finding Feminism, the messiness and realness of sex and sexuality, and putting likeability last.
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The Big Idea: Mark Bittman
Suzanne Koven talks to food journalist, author, and activist Mark Bittman about his “Big Idea”—how food has changed in the last fifty years, and how to teach our children to eat better.
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Do You Eat Pork?: Identity Politics in the Borderlands
The ethnic conflict wears me down. I am tired of being put in boxes, tired of explaining why I don’t fit. I sleep less and less.
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The Rumpus Interview with J. Ryan Stradal
J. Ryan Stradal talks about his debut novel Kitchens of the Great Midwest and why the rise of the American foodie has less to do with hipsters than you might think.
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For the New Yorker, David Sedaris writes about turtles, diets, and his family vacation on Emerald Isle.
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