food
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Making a Shelter of Language: A Conversation with Bhaswati Ghosh
Bhaswati Ghosh discusses her debut novel, VICTORY COLONY, 1950.
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Where Words Often Fail: Talking with Bryan Washington
Bryan Washington discusses his new novel, MEMORIAL.
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The Meaning Is in the Scale: Talking with David Adjmi
David Adjmi discusses his new memoir, LOT SIX.
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Writing to Cope: Talking with Yaffa S. Santos
Yaffa S. Santos discusses her debut novel, A TASTE OF SAGE.
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On Hauntings and Huntings: Talking with Jihyun Yun
Jihyun Yun discusses her debut poetry collection, SOME ARE ALWAYS HUNGRY.
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Acclimation
Such distinguished hybridity joined us all, animal and human, in a lonely, exclusive tribe.
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A Story That Won’t Behave: Talking with Molly Wizenberg
Molly Wizenberg discusses her new memoir, THE FIXED STARS.
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Circuitous Journeys: Talking with Sejal Shah
Sejal Shah discusses her debut essay collection, THIS IS ONE WAY TO DANCE.
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A Soul-Satisfying Crunch: Kitchen Sink Granola Bars
Following Sunday services, everyone had gathered for a potluck meal.
