food
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What to Read When You’re Hungry
Each [cookbook] is a ticket into an immersive opportunity for new dishes, new ingredients, new love.
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Thick and Thin
Today is not the day I can eat like a normal person and not tomorrow either. But maybe the day after that or the next one after.
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Setting aside Time for Magic: Talking with Myriam Gurba
Myriam Gurba discusses her new memoir, MEAN, her writing process, and why she has hope for patriarchy’s dissolution.
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Endless Preparation: Apples and Women’s Work
It makes sense to me that Johnny Appleseed, a man, would travel God’s earth spreading his profligate seed. And then women are doomed to their lives trying to make that seed into something useful.
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Death, Memory, and Other Superpowers
There was no cedar chest filled with tissue-wrapped rattles, handprint art projects, and bronzed baby shoes. Our parents never spoke of our missing sister.
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Repel the Wind
Why would I ask for my sanity from the Devil as I sleep walk, only to give it up again to the Holy Spirit?
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Names Are Always the First Lock on Any Cage: Talking with Dolan Morgan
Dolan Morgan discusses his latest short story collection, Insignificana, losing his favorite jacket, Internet comments, and the ending of Lost.
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Rumpus Original Fiction: Bellevonia Beautee
I try to see it, to see forever. The backs of my eyes are hot and ache with the trying.
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Rumpus Original Fiction: Maybe There’s This Dragon?
Maybe I’ve been here too long. Maybe I’ve finally accepted that the apartment is somehow aspirational. Maybe there’s this dragon.
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Writing Romance: The Rumpus Interview with Sonali Dev
Sonali Dev talks about her latest novel, A Change of Heart, the romance genre, writing non-white characters, and the parallels between writing and architectural design.
